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The Latino wedding reception is
family oriented and festive. For the bridal couple's
first dance, guests will gather in a heart-shaped
ring at the reception around the couple. Salsa,
merengue, mambo, flamenco, and samba music add a
festive Latin flare to the reception. For
appetizers, try pasteles, Puerto Rican meat patties,
or empanadas, Colombian pastries stuffed with meat
and vegetables. Spanish tapas make perfect
appetizers. Other must-have dishes include rice and
beans, paella, arroz con pollo or chicken with rice,
and fried plantains.
In Puerto Rico, a doll dressed in a
replica of the bridal gown, is placed on the head
table at the reception. It might also be placed on
the cake table. Little mementos or favors, called
capias are attached to the doll. During the
reception, the bride and groom will walk to each
person pin a capia on them and thank them for their
presence at the wedding. The capias have the
couple’s names and wedding date inscribed on them.
The Mexican wedding cake is usually
a fruit cake that has been soaked in rum. Also
served are Pastelitos De Boda. These are delicous
Mexican cookies made of sugar and nuts. During
Cuban wedding receptions, wedding guests partake in
the traditional money dance, where each man who
dances with the new bride must pin money to her
dress, to help the newlyweds with their honeymoon
expenses. |